Cilantro Shrimp

Cilantro lends a pleasant grassy edge to a simple shrimp dish. Look for sambal oelek in the Asian section of supermarkets or specialty stores, or substitute hot sauce. Serve with steamed bok choy or sugar snap peas. Yield: 4 servings (serving size: 1 cup shrimp mixture and 3/4 cup rice) Nutritional Information Calories:356 Fat:6.9g (sat 1.2g,mono 2.3g,poly 2.8g) Protein:29g Carbohydrate:44.3g Fiber:5.1g Cholesterol:172mg Iron:5.1mg Sodium:653mg Calcium:143mg
Cilantro Shrimp
Adapted from find.myrecipes.com
Cilantro Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from find.myrecipes.com

Ingredients

  • 1

    tablespoon dark sesame oil

  • 3

    cups (1-inch) slices green onions

  • 2

    tablespoons minced peeled fresh ginger

  • 5

    garlic cloves, minced

  • 1

    pound large shrimp, peeled and deveined

  • 3 1/2

    tablespoons lower-sodium soy sauce

  • 1/2

    teaspoon sambal oelek (ground fresh chile paste) or hot sauce

  • 2

    cups chopped fresh cilantro

  • 3

    cups hot cooked brown rice

Directions

1. Heat a wok or large skillet over high heat; add oil to pan, swirling to coat. Add onions, ginger, and garlic to pan; stir-fry 1 minute. Add shrimp; stir-fry 2 minutes. Stir in soy sauce and chile paste; stir-fry 1 minute or until shrimp are done. Remove pan from heat; add cilantro, stirring constantly until cilantro wilts. Serve over rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: