Fried Devil Dogs

By JJCR

Ingredients

• 1 egg, slightly beaten
• 1/2 cup milk
• 1 tbsp. salad oil
• 3/4 cup flour
• 1/2 tsp. salt
• 1/2 tsp baking powder
• 1/2 tsp. dry mustard
• 1/8 tsp. red pepper
• 8 frankfurters, cut into 1-inch pieces
• 1 cup fine dry breadcrumbs
• Hot salad oil

Preparation

Step 1

Combine egg, milk, and oil. Combine flour, salt, baking powder, mustard and pepper; stir into egg mixture.

Dip frankfurters in batter, and roll each in breadcrumbs. Cook in deep hot oil until browned. Drain on paper towels. Yield: about 32 appetizer servings.

Southern Living
OUR BEST RECIPES, VOLUME THREE