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Ingredients
- 12 large eggs-cooked, peeled and cut lengthwise
- 3 Tbs mayonnaise
- 2 Tbs dijon mustard
- 1 Tbs minced sweet pickle
- Dash of Worcestershire sauce
- Salt and black pepper
- Tabasco sauce to taste
- 2 Tbs chopped fresh parsley, for garnish
- Paprika, for garnish
Preparation
Step 1
Remove yolks and place them in a medium bowl. Add the mayonnaise, mustard, pickle and Worcestershire sauce. Season to taste with salt, pepper and tabasco.
Refill egg whites with the yolk mixture.Garnish with parsley and then the paprika.
Cover with plastic wrap and refrigerate until chilled at least 1 hour and up to 9 hours.
Serve chilled.