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Ingredients
- 1 lb Lean Ground Sirloin
- 11/2 cans of Italian-flavored Tomato Sauce
- 15 Oz Italian Seasoned Diced Tomatoes
- House Seasoning
- Italian Seasoning
- Garlic Sauce
- 1-10 ounce can of refrigerated Pizza Crust
- 2 C Part-Skim Mozzarella (6 ounces)
- Mushrooms & Canadian Bacon
Preparation
Step 1
Preheat oven to 425 degrees.
Brown and drain meat. Add tomatoes, sauce, and seasonnings and heat. Spray a 9 X 13 pan and add dough—on the bottom and up the sides. Place 3 slices of mozzarella (or ½ the cheese). Top with sauce mix.
Bake 10 minutes. Top with the rest of the cheese; bake 5 minutes more.
Serves 6, 8 points per serving OR Serves 8, 6 points per serving