Chicken Tortellini Soup

By dashy_65

Ingredients

• 7-3/4 cups chicken broth
• 1 can (14-1/2 ounces) stewed tomatoes, cut up
• 1 package (10 ounces) frozen chopped spinach, thawed
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (9 ounces) refrigerated cheese tortellini
• 2-1/2 cups cubed cooked chicken

Preparation

Step 1

In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook 7-9 minutes longer or until tortellini is tender. Yield: 12 servings (3 quarts).