Peanut Butter Pie (My Favorite)

By jasonhewitt

Ingredients

• 1 3/4 Cup Cold Milk
• 1 Package (1 oz) Vanilla Instant Pudding Mix
• 1/3 Cup Peanut Butter
• 1 Graham Cracker Crust
• 2 Cups Cool Whip

Preparation

Step 1

Whisk milk and pudding in a bowl for two minutes. Stir in peanut butter. Transfer to crust. Chill for at least 5 hours. Top with Cool Whip.

Serve with drizzled chocolate sauce.

Serves 8