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Ingredients
- Pre-made pie crust
- 2 cans Cream of Potato Soup
- 16 oz Veg-All
- Chicken, cooked
- 1/2 C milk
- 1/2 tsp thyme
- 1 egg
- 1/2 tsp pepper
Preparation
Step 1
Preheat oven to 375 degrees
Combine above ingredients and pour into pie crust. Cover with pie crust. Bake for 40 minutes. Let set for 10 minutes.