cup butter, softened
tsp baking powder
cup semi sweet chocolate chips
cups crushed butterfinger bars (approx 5-6 full size bars)
Preheat oven to 350'. Grease a 9x9" baking pan. Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Add dry ingredients alternately with milk. Stir in vanilla, then fold in half of the crushed candy. Pour into pan and bake for 35 min or until knife comes out clean. Sprinkle with chocolate chips and return to oven for 5 min. Remove from oven and spread chocolate evenly over cake. Top with remaining crushed candy.