Enchilada Casserole, Crock Pot

By jasonhewitt

Ingredients

• 1 (14 1/2 oz) can of tomatoes
• 1 small onion, chopped fine
• 1 clove garlic, minced fine
• 1/2 tsp ground red pepper
• 1/2 tsp salt
• 1 (6 oz) can tomato paste
• 1 lb ground beef, browned
• 1 package taco seasoning mi
• 2 C shredded cheddar cheese
• 9 corn tortillas

Preparation

Step 1

Blend tomatoes with onion and garlic in blender. Pour in medium sauce pan. Add pepper, salt and tomato paste. Heat until boiling, then simmer 5 to 10 minutes.

Place 3 tortillas in bottom of crock pot. Layer 1/3 ground beef, 1/3 tomato sauce, and 1/3 cheddar cheese, then 3 more tortillas. Repeat each layer two more times, ending with cheese.

Cover and cook on low for 4-5 hours.

Prep Time: 6 Hours, Servings: 8