Quiche, Bacon Swiss (WW)

By jasonhewitt

Ingredients

• 2 Pieces Phyllo Dough (cut in 3 slices each)
• 3 Large Eggs
• 1/4 C Regular Egg Substitute
• 1 C Fat Free Evaporated Milk
• 2 Tbs Flour
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Ground Nutmeg
• 1/2 C Low Fat Swiss Cheese, Grated
• 4 oz. Crisp Turkey Bacon, Diced

Preparation

Step 1

Preaheat oven to 350 degrees.

Spray a 9-inch pie plate. Lay dough in plate. Cover bottom and sides. Spray dough with Pam.

Whisk together eggs, egg substitute, milk, flour, salt, pepper, and nutmeg.

Spread cheese over dough. Pour eggs over cheese.

Bake 30-35 minutes. Cool 5 minutes. Serves 8, 3 points per serving.