Hot Spinach, Artichoke and Crabmeat Dip

Servings: 4 Cups

Serving Size: 2 Tbsp Calories: 65 Fat: 6g (2g saturated fat) Protein: 2g Carbs: 1.5g Cholesterol: 10mg Sodium: 110mg Fiber: 0.5g



1. Heat oven to 325°. In a large bowl, stir mayonnaise, cream cheese, Parmesan, spinach and garlic until blended. Gently stir in crabmeat and artichokes. Spoon into 4-6 cup gratin or baking dish. Sprinkle with paprika. 2. Bake 30-40 minutes or until Parmesan is lightly browned and dip is hot