Hot Spinach, Artichoke and Crabmeat Dip

By VegasBartender

Serving Size: 2 Tbsp
Calories: 65
Fat: 6g (2g saturated fat)
Protein: 2g
Carbs: 1.5g
Cholesterol: 10mg
Sodium: 110mg
Fiber: 0.5g

Ingredients

• 1 c mayonnaise
• 8 oz. cream cheese, softened
• 1 c (4 oz.) grated Parmesan cheese
• 1 (10 oz.) pgk. frozen spinach, thawed, excess water squeezed out
• 2 garlic cloves, minced
• 1 (6 1/2 oz.) can lump crabmeat, drained
• 1 (10 oz.) can small whole artichokes in water, drained, quartered
• 1/2 tsp paprika

Details

Servings 4
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

1. Heat oven to 325°. In a large bowl, stir mayonnaise, cream cheese, Parmesan, spinach and garlic until blended. Gently stir in crabmeat and artichokes. Spoon into 4-6 cup gratin or baking dish. Sprinkle with paprika.

2. Bake 30-40 minutes or until Parmesan is lightly browned and dip is hot