Penne with kale and onion

By á-10058

Ingredients

• 1 med onion sliced
• 2 T olive oil divided
• 8 garlic cloves thinly sliced
• 3 c uncooked pasta
• 6 c chopped fresh kale
• 1/2 t salt

Preparation

Step 1

in a large skillet cook onion in 1 T oil over med heat for 15-20 mins or till onion is golden-stirring frequently and adding the garlic during last 2 mins of cooking
meanwhile in a large saucepan cook penne according to pkg directions
in a dutch oven bring 1 inch of water to a boil-add kale-cover and cook for 10-15 mins or till tender-drain and drizzle with remaining oil
stir the salt penne and kale into onion mixture-heat through