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Penne with kale and onion


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  • 1 med onion sliced
  • 2 T olive oil divided
  • 8 garlic cloves thinly sliced
  • 3 c uncooked pasta
  • 6 c chopped fresh kale
  • 1/2 t salt



Step 1

in a large skillet cook onion in 1 T oil over med heat for 15-20 mins or till onion is golden-stirring frequently and adding the garlic during last 2 mins of cooking
meanwhile in a large saucepan cook penne according to pkg directions
in a dutch oven bring 1 inch of water to a boil-add kale-cover and cook for 10-15 mins or till tender-drain and drizzle with remaining oil
stir the salt penne and kale into onion mixture-heat through

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