0/5
(0 Votes)
Ingredients
- 2 cups of Water.
- 1 pkg of Sugar Free/fat free COOK Vanilla Pudding
- 1 pkg of Sugar Free/fat free Strawberry Jello
- 4 cups of Strawberries (halved)
Preparation
Step 1
Bring water and pudding mix to a boil, take off stove, and add pkg of jello. Stir well, and let cool
Clean and slice the fresh strawberries. Line pie plate with strawberries as the "crust"
Pour pudding/jello combination on top. Let chill for an hour.