Mushroom And Chicken Chili

Mushroom And Chicken Chili
Mushroom And Chicken Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tablespoons vegetable oil

  • 4

    teaspoons chili powder

  • 1

    pound boned and skinned chicken breasts cut 1/2" chunks

  • 1

    teaspoon minced garlic

  • 1

    can crushed tomatoes - (28 oz)

  • 2

    pounds fresh white mushrooms quartered

  • 1

    cup chopped onion

  • 2

    cans red kidney beans - (15 1/2 oz ea) rinsed, drained

  • 1 1/2

    teaspoons ground cumin

  • 1

    teaspoon salt

Directions

In a Dutch oven or large saucepan heat oil until hot. Add chicken; cook, stirring occasionally, until golden brown, about 5 minutes. Add onion; cook, stirring frequently, until crisp-tender, about 4 minutes. Stir in chili powder, cumin and garlic; cook, stirring frequently, until spices are fragrant, about 1 minute. Add mushrooms, tomatoes, beans and salt; bring to a boil. Reduce heat and simmer until flavors are blended and sauce thickens, about 15 minutes. Serve with grated Monterey Jack cheese, shredded lettuce and sour cream, if desired. This recipe yields 6 servings.

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