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Ingredients
- 3 Cups of cooked Spaghetti
- 14 oz peeled, diced tomatoes, Italian style
- 15 oz Kidney beans, drained and rinsed
- 1/4 cup Salsa
- 12 oz ground extra lean turkey breast
- 3 tbs tomato paste
Preparation
Step 1
Cook turkey. Add other ingredients (except spaghetti), bring to a boil, then reduce to a simmer. Simmer 10 minutes. Serve over spaghetti
Serves 4
Notes: 370 calories, 2 g fat, 56 carbs, 7g sugar.