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Chicken Enchilada Dip with Grilled Chicken

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Chicken Enchilada Dip with Grilled Chicken 0 Picture

Ingredients

  • 1/2 pkg Tyson grilled chicken strips or chunks (or equivalent rotisserie chicken, shredded)
  • 1 can cream of chicken soup
  • 1 sm can chopped green chilies
  • 1/2 - 1 pkg Taco seasoning to taste
  • 1 c milk
  • 1 c shredded cheddar cheese

Details

Preparation

Step 1

Spray skillet, cook about 5 min & shred. Combine with all other ingredients. Bake at 350 for 20 min or until bubbly.

Serve with tortilla chips or sturdy crackers.

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