Chicken Enchilada Dip with Grilled Chicken
By á-178825
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Ingredients
- 1/2 pkg Tyson grilled chicken strips or chunks (or equivalent rotisserie chicken, shredded)
- 1 can cream of chicken soup
- 1 sm can chopped green chilies
- 1/2 - 1 pkg Taco seasoning to taste
- 1 c milk
- 1 c shredded cheddar cheese
Details
Preparation
Step 1
Spray skillet, cook about 5 min & shred. Combine with all other ingredients. Bake at 350 for 20 min or until bubbly.
Serve with tortilla chips or sturdy crackers.
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