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Morels Rosenthal In Kataifi Nests


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  • 6 tablespoons butter
  • 1/3 cup chopped onion
  • 1/3 cup chopped bell pepper
  • 1 pound fresh morels sliced
  • 2 tablespoons flour
  • 2 ounces kataifi in 4 long pieces (available at Italian or Greek groceries)
  • 1/2 cup chopped fresh herbs (such as savory, thyme, oregano, or basil)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce


Servings 4


Step 1

Preheat oven to 300 degrees. Saute onion and peppers in 2 tablespoons butter for 1 minute. Lower heat and add morels. Cook covered for 30 minutes.

Make a roux in another pan with the flour and 2 tablespoons butter. Set aside.

Form 4 nests from the kataifi on a baking sheet, drizzle with remaining butter and herbs. Bake 15 minutes. Add remaining ingredients to morels and then roux, to thicken. Fill each nest with morels.

This recipe yields 4 servings.

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