Morels Rosenthal In Kataifi Nests

Morels Rosenthal In Kataifi Nests
Morels Rosenthal In Kataifi Nests

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    tablespoons butter

  • 1/3

    cup chopped onion

  • 1/3

    cup chopped bell pepper

  • 1

    pound fresh morels sliced

  • 2

    tablespoons flour

  • 2

    ounces kataifi in 4 long pieces (available at Italian or Greek groceries)

  • 1/2

    cup chopped fresh herbs (such as savory, thyme, oregano, or basil)

  • 1

    teaspoon salt

  • 1

    teaspoon sugar

  • 1

    tablespoon soy sauce

Directions

Preheat oven to 300 degrees. Saute onion and peppers in 2 tablespoons butter for 1 minute. Lower heat and add morels. Cook covered for 30 minutes. Make a roux in another pan with the flour and 2 tablespoons butter. Set aside. Form 4 nests from the kataifi on a baking sheet, drizzle with remaining butter and herbs. Bake 15 minutes. Add remaining ingredients to morels and then roux, to thicken. Fill each nest with morels. This recipe yields 4 servings.

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