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Tangy Broiled Amberjack

By

Millie

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Ingredients

  • 3 tbsp. lemon juice
  • 1/2 tsp. dry mustard
  • 1/2 tsp. dried tarragon, whole
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1 tsp. dried whole oregano
  • 1 cup breadcrumbs
  • 1 tbsp. melted butter (or more depending on amount of fish)
  • Amberjack
  • Cooking spray

Details

Preparation

Step 1

Combine first 6 ingredients and dredge fish in spice. Then dredge in breadcrumbs. Lightly coat broiler pan with cooking spray and pour melted butter over fish. Broils 6 to 7 inches from heat about 7 to 8 minutes or until fish flakes easily.

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