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Ingredients
- 3 tbsp. lemon juice
- 1/2 tsp. dry mustard
- 1/2 tsp. dried tarragon, whole
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1 tsp. dried whole oregano
- 1 cup breadcrumbs
- 1 tbsp. melted butter (or more depending on amount of fish)
- Amberjack
- Cooking spray
Details
Preparation
Step 1
Combine first 6 ingredients and dredge fish in spice. Then dredge in breadcrumbs. Lightly coat broiler pan with cooking spray and pour melted butter over fish. Broils 6 to 7 inches from heat about 7 to 8 minutes or until fish flakes easily.
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