Crack Chicken Spaghetti Bake

By clawson

Ingredients

• 2 cans Cream of Chicken soup
• 1 cup chicken broth
• 8 oz. Velveeta
• 1 Pck. Dry Ranch Mix
• Salt and Pepper to taste
• 1 pck. cooked spaghetti
• 3 cups cooked and shredded chicken
• 2 cups grated sharp cheddar cheese
• 1/3 cup bacon bits

Preparation

Step 1

Cook spaghetti and place in casserole dish 9 X 13
Put cooked chicken over spaghetti
Make sauce of soup, broth, velveeta, dry ranch mix, and salt and pepper, stirring over low heat until cheese is melted. Pour sauce over chicken and spaghetti.
Top casserole with shredded cheddar and then bacon bits.
Bake 350° for 2=30 to 35 minutes.

Serve and enjoy.