Orzo Chicken Salad

By MHWilliams

Ingredients

• 1 supermarket rotisserie chicken
• 2 cups uncooked orzo pasta
• 1 green bell pepper, chopped
• 1 cup chopped celery
• 1/2 cup chopped red onion
• 2 green onions, chopped
• 2 cups grapes, halved
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 2 cloves minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon ground mustard powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Preparation

Step 1

Instructions
Bring a large pot of salted water to a boil. Add orzo and cook for 5-6 minutes or until just tender. Drain and rinse with cool water.
Remove meat from rotisserie chicken and shred into bite size pieces. Add to a large bowl along with the orzo.
Stir in chopped bell pepper, celery, red onion, green onion, and grapes.
In a small bowl, stir together sour cream, mayonnaise, lemon juice, garlic, basil, onion powder, ground mustard powder, salt and pepper.
Pour sour cream/mayonnaise mixture over pasta and chicken mixture and mix well.
Chill for at least 2 hours before serving.

Instructions