Mushroom Pork Ragout Recipe

By pmhare

Ingredients

• 1 pork tenderloin (3/4 pound)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon cornstarch
• 3/4 cup canned crushed tomatoes, divided
• 1 tablespoon chopped sun-dried tomatoes (not packed in oil)
• 1-1/4 teaspoons dried savory
• 1-1/2 cups sliced fresh mushrooms
• 1/3 cup sliced onion
• 1-1/2 cups hot cooked egg noodles

Preparation

Step 1

Rub pork with salt and pepper; cut in half. In a 1-1/2-qt. slow cooker, combine the cornstarch, 1/2 cup crushed tomatoes, sun-dried tomatoes and savory. Top with mushrooms, onion and pork. Pour remaining tomatoes over pork. Cover and cook on low for 3-4 hours or until meat is tender.

Remove meat and cut into slices. Stir cooking juices until smooth; serve with pork and noodles.
Yield: 2 servings.