No Peek Beef Tips

By txnurselaw

Ingredients

• 2 lb. Beef tenderloin tips, Stew Meat, Chuck Roast or Chuck Eye (Cubed)
• 1 can Cream of mushroom soup
• 1 – Packet Brown Gravy Mix
• 1 pkg. Lipton dry onion soup mix
• 1 – Small Can Mushrooms
• 1 Cup Water

Preparation

Step 1

Add cubed meat to a 9 x 13 inch pan. In a big bowl mix the remaining ingredients together and pour over the meat add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours do not remove foil until done. Serve over rice, mashed potatoes or noodles.