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Ingredients
- 3 -Chicken Breast cut up
- 3/4 Cup Sugar
- 3.4 Cup Soy Sauce
- 1 Tablespoon Fresh Ginger
- 2 Cloves of garlic
Preparation
Step 1
Rinse chicken cut up and sauté in pan with a little oil. Mix the rest of the ingredients in a bowl. When chicken is done pour mixture over chicken, and cook on medium low until it get bubbly. Serve over white rice.