Beef Ravioli in Basil Cream Sauce

Beef Ravioli in Basil Cream Sauce
Beef Ravioli in Basil Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-24 oz pkg frozen beef ravioli

  • 2

    T butter

  • 1-8 oz package slided fresh mushrooms

  • 3

    green onions chopped

  • 2

    garlic cloves chopped

  • 1

    t dried italian seasoning

  • 1-10oz can diced mild tomatoes and green chiles drained

  • 2

    T chopped basil

  • 1

    c. whipping cream

  • 1/2

    c. grated parmesan cheese

  • 1/2

    t salt

Directions

Prepare raviolo in large dutch oven according to package directions drain and keep warm. Melt butter in dutch oven over medium high heat. Ass mushrooms and next 3 ingredients sute over medium high heat 6 minutes oruntil mushrooms are tender. stir in diced tomatoes and green chiles basil and cream. Bring to a boil. Reduce heat and simmer stirring occasionally 5 minutes. Stir in Parmesan cheese add salt. Stir in ravioli tossint to coat.

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