CHOCOLATE DIABLO COOKIE RECIPE

By á-640

Taken from chatelaine web site

Ingredients

• 1 1/2. All purpose flour (cups)
• 1 cup cocoa powder preferably Fry’s
• 1 tsp baking soda
• 1/2 to 1 tsp cayenne pepper
• 1 tsp cinnamon
• 1 cup chocolate chips
• 2 eggs
• 1 cup brown sugar
• 1 cup sugar
• 1/2 cup canola oil
• 3 tbsp fresh ginger chopped fine
• 1 tbsp vanilla
• 1 tsp kosher salt or granulated sugar

Preparation

Step 1

PREHEAT OVEN TO 375.
SIFT FLOUR WITH COCOA POWDER, BAKING SODA, CAYENNE AND CINNAMON IN A LARGE BOWL. STIR IN CHOCOLATE CHIPS
WHISK EGGS IN MEDIUM BOWL. WHISK IN BOTH SUGARS, OIL, GINGER AND VANILLLA. STIR INTO FLOUR MIXTURE UNTIL COMBINED.
USING 1/4 CUP MEASURE FLATTEN COOKIES SLIGHTLY WITH BOTTOM OF THE MEASURING CUP. SPRINKLE DOUGH WITH SALT OR SUGAR
BAKE 1 PAN AT A TIME IN CENTRE OF OVEN UNTIL COOKIES START TO CRACK. 11 TO 13 MIN. THEY SHOULD STILL BE FUDGY IN THE MIDDLE COOL ON RACKS.
I ACTUALLY USED ICECREAM SCOOP TO PUT ON COOKIE SHEET.