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Ingredients
- Clean leeks
- oil
- butter
- sliver of garlic
- sliced potatoes
- milk
- little broth
- pepper
- nutmeg
Preparation
Step 1
Clean leeks and slice the tender white and green parts. Sauté in a combo of oil and butter along with a sliver of garlic until tender. Add sliced potatoes, milk and a little broth. Season with pepper and nutmeg and cook until the potatoes are almost falling apart