Quick Barley Soup

By sassy47

Ingredients

• onions
• garlic
• sliced carrots
• oil
• quick cooking barley
• broth
• rinsed dried mushrooms
• a touch of ancho chile powder
• grated cheese.

Preparation

Step 1

Cook chopped onions, garlic and sliced carrots in oil until tender. Add quick cooking barley and broth, along with some rinsed dried mushrooms and a touch of ancho chile powder. Cook until barley is tender. Serve with grated cheese.