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4.3/5
(7 Votes)
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Ingredients
- 2 skinless, boneless chicken breast halves
- 1 (1oz) package dry Ranch-style dressing mix
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
Details
Preparation
Step 1
Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.
Refrigerate to marinate for at least 1 hour, or overnight if possible.
Remove chicken from bag, discarding any remaining marinade,broil for 10-15 mins or until cooked through and no longer pink inside.
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