Italian Cream Cheese Crockpot Chicken and Rice

By rrxing

Ingredients

• 4-6 chicken breasts
• 1-2 Italian seasoning packets
• 1/2-1 cube butter
• 1-2 cans cream of chicken soup
• 1/2-1 block of cream cheese
• salt and pepper to taste

Preparation

Step 1

Place chicken, Italian dressing and butter in crockpot. Cook on high for 2-3 hours or on medium for 4-5 hours.

When done, shred chicken with a fork. Add cream of chicken soup and cream cheese. Add salt and pepper to taste. If needed add a little milk to make thinner.

Serve over rice!