Grilled Shiitake Mushrooms

By á-170456

Ingredients

• 4 ounces shiitake mushrooms cleaned, and stems removed - (abt 1 1/2 cups)
• 1 tablespoon olive oil
• 1/8 teaspoon salt
• 1/4 cup Parmesan shavings (or 1 tbspn grated Parmesan)

Details

Servings 6

Preparation

Step 1

Preheat rack for outdoor grill or broiler. Lightly brush both sides of shiitakes with olive oil.

Place mushrooms, round-side up, on vegetable grill rack or in broiler pan; sprinkle with salt and top with cheese. Cook until shiitakes are hot and cheese is melted, about 5 minutes.

Serve immediately.

This recipe yields 6 to 8 mushrooms.