Grilled Shiitake Mushrooms

Grilled Shiitake Mushrooms
Grilled Shiitake Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    ounces shiitake mushrooms cleaned, and stems removed - (abt 1 1/2 cups)

  • 1

    tablespoon olive oil

  • 1/8

    teaspoon salt

  • 1/4

    cup Parmesan shavings (or 1 tbspn grated Parmesan)

Directions

Preheat rack for outdoor grill or broiler. Lightly brush both sides of shiitakes with olive oil. Place mushrooms, round-side up, on vegetable grill rack or in broiler pan; sprinkle with salt and top with cheese. Cook until shiitakes are hot and cheese is melted, about 5 minutes. Serve immediately. This recipe yields 6 to 8 mushrooms.

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