Grilled Shiitake Mushrooms
- 4 ounces shiitake mushrooms cleaned, and stems removed - (abt 1 1/2 cups)
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- 1/4 cup Parmesan shavings (or 1 tbspn grated Parmesan)
Preheat rack for outdoor grill or broiler. Lightly brush both sides of shiitakes with olive oil.
Place mushrooms, round-side up, on vegetable grill rack or in broiler pan; sprinkle with salt and top with cheese. Cook until shiitakes are hot and cheese is melted, about 5 minutes.
This recipe yields 6 to 8 mushrooms.
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