Menu Enter a recipe name, ingredient, keyword...

CRUNCHY TOP POTATOES

By

This is a great side dish that feeds a bunch of people. It is always a big hit. It is similar to au gratin.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 - 1 lb. bags frozen hash brown potatoes
  • 1 can (10 3/4 oz) cream chicken soup
  • 1 carton (8 oz) sour cream
  • 1 pkg. (8 oz) grated chedar cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup melted butter
  • 1 cup cornflake crumbs

Details

Servings 12

Preparation

Step 1

In large bowl, combine first 6 ingredients together. Put into greased 9" x 12" baking dish (glass). In small pan, combine butter and crumbs. Sprinkle over potato mixture. Bake for 1 hour at 350 degrees

‚Äč

You'll also love

Review this recipe

Salmon with Coconut Citrus Butter and Chive Mashed Potatoes Cajun Sweet Potato Fries with Yogurt Dipping Sauce