Carb-Counter Orange Dream Cheesecake

By SapphireBlu957

You're sure to love the creamy orange flavor of this lower-carb cheesecake. As a bonus, the fat free cream cheese is a good source of calcium. Carb Choices: 1/2

Nutrition (per serving)
Calories 100
Total fat 3.5g
Saturated fat 3g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 3g
Protein 8g
Vitamin A 10%DV
Vitamin C 0%DV
Calcium 15%DV
Iron 0%DV

Ingredients

• 1 HONEY MAID Honey Graham, crushed
• 2/3 cup boiling water
• 1 pkg. (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
• 2 cups thawed COOL WHIP Sugar Free Whipped Topping

Details

Servings 8

Preparation

Step 1

SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cheeses; blend well. Return to bowl. Gently stir in COOL WHIP; pour into springform pan. Smooth top.

REFRIGERATE 4 hours or until set. Loosen cheesecake from side of pan before removing rim.