Zucchini Bread with Lemon Honey Butter

By clawson

Ingredients

• 3 eggs
• 1 tablespoon lemon zest
• 1 cup oil
• 2 cups flour
• 1 cup sugar
• 2 teaspoons baking soda
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 2 cups zucchini, shredded
• 1 teaspoon salt
• 1 teaspoon cinnamon
• Honey Lemon Butter, recipe follows
• 4 ounces butter, softened
• 1 tablespoon honey
• 1 tablespoon lemon zest

Preparation

Step 1

Directions

Preheat oven to 350 degrees F.

In large bowl beat together eggs, oil, sugar, and vanilla. Slowly add zucchini. Add lemon zest and mix thoroughly.

In a separate large bowl combine flour, baking soda, baking powder, salt, and cinnamon. Slowly add zucchini mixture until completely combined.

Divide batter into two greased loaf pans. Bake for about 1 hour and 15 minutes, until skewer comes out clean.
Lemon Honey Butter:

Combine all ingredients and mix together well. Chill and serve.

CATEGORIES:

Zucchini

Bread Dishes

Baking

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