Tuna Cakes

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Prep Time: 10 min
Total Time: 26 min
Makes: 6 servings


Nutrition Information
Calories 320
Total fat 17 g
Saturated fat 5 g
Cholesterol 35 mg
Sodium 810 mg
Carbohydrate 24 g
Dietary fiber 1 g
Sugars 3 g
Protein 19 g
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

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  • 6

Ingredients

  • 2 cans (6 oz. each) light tuna in water, drained, flaked
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 cup KRAFT Shredded Mild Cheddar Cheese
  • 3/4 cup water
  • 1 carrot, shredded
  • 1/3 cup KRAFT Real Mayo Mayonnaise
  • 2 Tbsp. CLAUSSEN Sweet Pickle Relish

Preparation

Step 1

MIX all ingredients. Refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.


Healthy Living
Save 60 calories and 8 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.

Substitute
Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 4 chopped green onions and 1 Tbsp. lemon juice for the Cheddar, carrots and relish.

For Easier Handling in the Skillet
Mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.

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