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Ingredients
- 1 package (1 lb) pasteurized prepared cheese product loaf, cut into cubes
- 1 can (15.25 oz) Green Giant® whole kernel corn, drained
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1 cup milk
- Fresh cilantro sprigs, if desired
Preparation
Step 1
In 4-quart Dutch oven, mix all ingredients except cilantro.
Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.