Veggie Burgers

By Pikachutherecipereader

Serve on an English muffin and garnish as desired.

Ingredients

• Ingredients
• 2 can(s) (15-ounce) pinto beans
• 8 ounce(s) fresh white mushrooms, finely chopped
• 1/2 cup(s) shelled edamame
• 2 small carrots, finely grated
• 1 small onion, finely chopped
• 1 1/2 cup(s) panko bread crumbs
• 2 tablespoon(s) chopped fresh cilantro
• 1 large egg white
• 3/4 teaspoon(s) salt
• 1/2 teaspoon(s) freshly ground pepper
• 1/2 teaspoon(s) ground cumin
• 4 teaspoon(s) vegetable oil
• 10 English muffins

Details

Servings 10
Preparation time 25mins
Cooking time 41mins
Adapted from countryliving.com

Preparation

Step 1

Directions

1. Drain and rinse pinto beans. In a medium bowl, lightly mash beans. Toss with mushrooms, edamame, carrots, onion, panko bread crumbs, and cilantro.

2. Mix in egg white, salt, pepper, and cumin. Form into 10 patties. Heat vegetable oil in a large nonstick skillet over medium heat.

3. Fry patties in 2 batches until golden, about 8 minutes per side. Serve on an English muffin and garnish as desired.