Greek Mushroom Spinach Sauce

Greek Mushroom Spinach Sauce
Greek Mushroom Spinach Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound fresh white mushrooms cleaned, trimmed, and sliced - (abt 5 cups)

  • 1/2

    cup chopped onion

  • 1

    package frozen creamed spinach - (9 oz) thawed

  • 1/4

    cup chopped pitted calamata or ripe olives

  • 1/4

    cup roasted red pepper - (from 7-oz jar)

  • 1 1/2

    teaspoons fresh oregano leaves (or 1/2 tspn dried oregano, crushed)

  • 1/8

    teaspoon crushed red pepper

  • 2

    tablespoons crumbled feta cheese - (abt 1 oz)

Directions

In nonstick skillet over medium heat cook mushrooms and onion, stirring constantly, until mushrooms are tender and release their liquid, about 6 minutes. Add spinach, 1/4 cup water, olives, roasted red peppers, oregano and crushed red pepper; cook until heated through, 2 to 3 minutes. Just before serving stir in feta cheese. This recipe yields 4 servings (about 3 cups).

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