Chicken Skins

By stancec44

serve the chicken skins as a crunchy pedestal to house-made fromage blanc and fresh herbs.

But Fox’s ethereal skins are a cinch to replicate at home. Simply spread the uncooked skins on a baking sheet and cook them in an oven set to low heat for three hours, or until they’re crisp. Then season with salt and enjoy--no roast chicken required.

Ingredients

• Uncooked chicken skins

Preparation

Step 1

Simply spread the uncooked skins on a baking sheet and cook them in an oven set to low heat for three hours, or until they’re crisp. Then season with salt and enjoy--no roast chicken required.