Fresh Mushroom-Three Bean Salad

Fresh Mushroom-Three Bean Salad
Fresh Mushroom-Three Bean Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 10

    ounces fresh white mushrooms cleaned, trimmed, and quartered - (abt 3 cups)

  • 1

    jar roasted red peppers - (abt 7 oz) drained, and cut into strips - (abt 3/4 cup)

  • 1

    can cannellini (white) beans - (15 1/2 oz) rinsed, drained

  • 1

    can red kidney beans - (15 1/2 oz) rinsed, drained

  • 1

    can black beans - (15 1/2 oz) rinsed, drained

  • 2

    celery ribs sliced (1 cup)

  • 1/2

    cup coarsely-shredded Parmesan cheese divided

  • 3/4

    cup homemade or prepared Italian salad

  • dressing

  • 1/4

    cup chopped fresh parsley

Directions

In large bowl, combine mushrooms, peppers, three kinds of beans, celery and 1/4 cup of the cheese. Add dressing and parsley; toss to coat well. Serve topped with remaining cheese. This recipe yields 4 servings (about 6 cups).

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