Creamy Spinach Dip

By jenncrose

It's time to relax with everyone's favorite dip. Take your pick of summer's freshest vegetables to munch, and add some crackers, too. There's a little party just waiting to happen.

Ingredients

• 1 (9-oz.) pkg. Green Giant™ frozen chopped spinach
• 1 (8-oz.) container sour cream
• 1 cup mayonnaise
• 1/2 teaspoon celery salt
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon onion salt
• 1/4 cup chopped green onions
• 3 tablespoons chopped red bell pepper

Preparation

Step 1

In medium bowl, combine sour cream, mayonnaise, celery salt, dill and onion salt; blend well.

Stir in spinach, onions, pimientos and water chestnuts. Cover; refrigerate at least 2 hours to blend flavors. Serve with assorted crackers or cut-up fresh vegetables.