Menu Enter a recipe name, ingredient, keyword...

mack

Paleo Chard with Tomatoes

By

Google Ads
Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 1 lb red swiss chard or green swiss chard or any chard for that matter
  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 can fire roasted tomatoes,
  • crushed red pepper flakes to taste
  • lemon squeezed on top if you want

Details

Servings 4

Preparation

Step 1

Trim coarse leaves and thick center ribs from chard; cut tender stems and leaves into 1/2-inch slices.
Heat 1 tablespoon of the oil in a large skille add garlic and red pepper flakes; cook, stirring, 2-3 minutes; add chard and cook until wilted,5 minutes; add tomatoes, cook for an additional few minutes.
Add lemon now after take off pan

‚Äč

You'll also love

Review this recipe

Heirloom Tomato Caprese Salad with Basil Vinaigrette Chicken Mozzarella Pasta with Sun-Dried Tomatoes