Fresh Mushroom And Pepper Pizza

By á-174942

Ingredients

• 8 ounces fresh white mushrooms cleaned, trimmed, and cut thin slices - (abt 2 1/2 cups)
• 1 large sweet red bell pepper cut thin strips
• 1/4 cup grated Parmesan cheese
• 3 tablespoons Italian salad dressing
• 1 prebaked pizza crust - (abt 16 oz)
• 1 1/2 cups shredded fontina or mozzarella cheese divided
• 1 tablespoon chopped fresh parsley (optional)

Details

Servings 4

Preparation

Step 1

Preheat oven to 450? F. In large bowl, combine mushrooms, pepper strips, Parmesan and salad dressing until well blended. Place pizza crust on baking sheet. Sprinkle 1/2 cup fontina over pizza crust. Scatter mushroom mixture over pizza crust; sprinkle with remaining 1 cup fontina. Bake until mushrooms are tender and cheese has melted, 10 to 12 minutes. Sprinkle with chopped parsley, if desired.

This recipe yields 4 servings.