Balsamic Roasted Asparagus

By kathya5084

Original recipe from Joy Zacharia, Cooking Light. I changed it up a bit.
You can also add herbs ie. tarragon, lemon juice and or shallots. The possibilities are numerous!

Ingredients

• 1 pound asparagus or bunch
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar or other specialty vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon minced garlic
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Preheat oven to 425°.
Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for 10 minutes, turning once if you choose.
or
Preheat oven to 375 and roast 15 to 17 minutes.