Roasted Red Pepper Dip - CAbi Kitchen

By á-178825

Ingredients

• 4 roasted red peppers, patted dry & coarsely chopped
• 1 c ricotta cheese
• Salt & freshly ground black pepper to taste
• 1 endive, leaves separated
• Pita crisps ( Stacy's brand recommended)

Preparation

Step 1

Combine peppers, ricotta, salt & pepper in food processor & process until smooth. Transfer to sm serving bowl & surround with pita chips.