Cherry Cream Cheese Tarts (Blueberry)

Cherry Cream Cheese Tarts (Blueberry)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 16

    ozs. Cream cheese, softened

  • 1

    cup sugar

  • 1

    tsp vanilla

  • 2

    eggs

  • 12

    vanilla wafers

  • Cherry or Blue berry pie filling

Directions

Place a paper cupcake liner in cups of mini muffin pan. Beat cream cheese until fluffy. Add sugar and vanilla beating well. Add eggs 1 at a time beating well after each addition. Lay wafer flat side down in muffin cups. Spoon cream cheese mixture over wafers. Bake at 350 for 20 minutes. Cool completely. Serve with pie filling on top.


Nutrition

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