4.6/5
(20 Votes)
Ingredients
- 4 boneless skinless chicken breast
- 10 3/4 ounces cream of chicken soup
- 1 ounce ranch dressing mix ( dry mix envelope )
- 14 1/2 ounces chicken broth
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley ( flakes )
- 1/8 teaspoon paprika
- 1/8 teaspoon oregano
- 8 ounces cream cheese
Preparation
Step 1
Spray slow cooker with nonstick cooking spray. Place chicken breasts inside slow cooker. In a small mixing bowl, combine cream of chicken soup, ranch dressing mix, chicken broth, garlic powder, parsley flakes, paprika, and oregano. Pour evenly over chicken breasts. Cover and cook on low for 4-5 or high for 2-3 hours. Remove chicken and stir cream cheese into the sauce until smooth. Put chicken back in the slow cooker and serve over cooked egg noodles or rice. Drizzle with extra sauce.