Spicy Tuna Tarts

By Grandmax4

Ingredients

• 1 package (15 count) Athens® Mini Phyllo Shells
• 6 ounces sushi-grade tuna
• 1/4 cup English cucumber, 1/4″ diced
• 1 teaspoon sesame oil
• 1 teaspoon Sriracha
• 1 teaspoon toasted sesame seeds
• 1 teaspoon lime juice
• Pinch of salt

Preparation

Step 1

Place the shells on a serving dish.

Cut the tuna into small cubes and place into a chilled small bowl.

Add the cucumber to the tuna along with the remaining ingredients. Gently toss the mixture together and evenly distribute among the shells.

Serve chilled.